An outstanding goat’s cheese with a delicate yet distinctive creamy flavour. The ash? Well Katy Hollinshead the cheese-maker dusts the moulds with food ash and leaves them to slowly ripen, as a silky white mould coat blooms actually through the ash. What’s it taste like? Young moulded cheeses are first dipped into brine to add salt then into penicillium to create the white mould coating of Kidderton Ash. Mild in flavour. Where’s it from? Made at Ravens Oak Dairy by Butlers Cheeses in Nantwich, Cheshire. Kidderton Ash is sold as a 135g log dusted in ash.