Product Information:

This is the kind of cheese that can bring tears to your eyes. The exquisite soft centre is unlike anything else out there. The ONLY way to eat Mont d’Or is heated in the oven until the cheese becomes runny (usually no more than 15 mins). This of course makes a superb starter and talking point. Here’s a great recipe! What’s it taste like? This is the French and unpasteurised version of Vacherin Mont d’Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk. Where’s it from? This AOC Mont D’Or is affineured and distributed by Charles Hennart. Mont d’Or comes in an attractive wooden box (500g).